I think our former first lady said it last month in one of her first speeches since leaving the White House, I think I'm getting the quote nearly right- "Who could possibly be against feeding children wholesome, good food?" Well, it turns out there are people who are against feeding children wholesome good food and there are people who are against solving our homelessness problem, they're against solving our food security issues and by and along political lines.
Andrew ZimmernYou never know when the next person to shake your hand at an autograph session, or the next guy you bump into on line at the pizza parlor, that could be your best friend for the rest of your life. Or it could be the person that two years later pushes you out of the way of a speeding bus. I mean, you just don't know.
Andrew ZimmernWhen someone who's been homeless and actually had to take meals on the handout or steal purses on the backs of park benches to be able to eat, not that that was right. My head was definitely not in the right place when I was out there using but when you share your greatest weaknesses and the most intimate parts of your story, I think it makes a real impact on people. I think what comes from the heart reaches the heart.
Andrew ZimmernIt's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.
Andrew ZimmernI was just thrown out of the barista parlor. Came to close to the Slayer. Amazing place!
Andrew ZimmernThe whole decision to do my show was that I was trying to "true up" my work life and my personal life and I wanted the principles in both of them to be the same. And the only way that I could think of to do that was to make a show about exploring cultures through food that demonstrated those principles with every story that we told.
Andrew Zimmern