St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
Andy CohenAfter three straight years of writing, though, I definitely needed a break to just go live my life.
Andy CohenI either wrote at the end of the night or sometimes in the morning. Sometimes they were full entries, or others I just wrote notes about things that happened that day or funny thoughts I'd had. If I had a truly eventful day, I'd take the time to write it all down in great detail. I edited a lot of content out once it was all finished - there was way too much, and I didn't want to bore anyone. I like to keep the book [Superficial: More Adventures from the Andy Cohen Diaries] moving at a fast pace.
Andy CohenI work out at Will Space four times a week. It's a private training gym. It's owned by my trainer, Will Torres. I just came from there, actually. I turned Mark Consuelos onto Will, so he goes there too. Today we boxed. It's every kind of cross-training you can do.
Andy CohenI was waiting for the right guy to come along, but maybe I didn't actually want one, or was not available emotionally. I was really nervous about including him in the book [Superficial: More Adventures from the Andy Cohen Diaries], but this relationship has developed over a year and a half, and so it would've been dishonest not to.
Andy Cohen