St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
Andy CohenI always knew I wanted to be in front of the camera. But even after 10 years behind the scenes at CBS News producing live segments, celebrity profiles, and breaking news, I still hadn't been given the chance to be on TV.
Andy CohenPeople don't get drafted into being housewives. It's a voluntary experience, so people are putting themselves into this situation voluntarily.
Andy CohenI either wrote at the end of the night or sometimes in the morning. Sometimes they were full entries, or others I just wrote notes about things that happened that day or funny thoughts I'd had. If I had a truly eventful day, I'd take the time to write it all down in great detail. I edited a lot of content out once it was all finished - there was way too much, and I didn't want to bore anyone. I like to keep the book [Superficial: More Adventures from the Andy Cohen Diaries] moving at a fast pace.
Andy Cohen