McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.
Andy CohenI either wrote at the end of the night or sometimes in the morning. Sometimes they were full entries, or others I just wrote notes about things that happened that day or funny thoughts I'd had. If I had a truly eventful day, I'd take the time to write it all down in great detail. I edited a lot of content out once it was all finished - there was way too much, and I didn't want to bore anyone. I like to keep the book [Superficial: More Adventures from the Andy Cohen Diaries] moving at a fast pace.
Andy CohenThe one guiding principle over my 23-year career in TV has been as long as I'm having fun, I really don't care what the job title is.
Andy CohenI haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.
Andy CohenI wanted to tell a dream-come-true story about going from a closeted gay kid who loved pop culture to an out adult man making pop culture. I went from being told when I was 21 that I should never go on TV because of my crossed eyes to winding up being a 'Housewives' whisperer and talk-show host.
Andy Cohen