Sometimes I get frustrated in traffic. I typically start going deep with my cab driver and Twitter feed - simultaneously - to take my mind off the gridlock. I enjoy live-tweeting my cab rides.

I talk, watch TV, spout opinions, schmooze, negotiate, talk some more, play games, and have a little cocktail.

I was waiting for the right guy to come along, but maybe I didn't actually want one, or was not available emotionally. I was really nervous about including him in the book [Superficial: More Adventures from the Andy Cohen Diaries], but this relationship has developed over a year and a half, and so it would've been dishonest not to.

After three straight years of writing, though, I definitely needed a break to just go live my life.

I'm actually interested and enthusiastic. Even when I walk into a show not knowing much about my guest, I always come away as more of a fan or enthusiast.

I was in such a creative groove after turning in my last book (The Andy Cohen Diaries: A Deep Look at a Shallow Year) that I decided to keep writing in the hope that I'd one day do a sequel.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.