I've been good about keeping my nose to the grindstone.

I used to go to the US Open on my birthdays and sit in the nosebleeds.

I used to, like, hit for a half hour and then go eat Cheetos the rest of the day, come out and drill forehands. Now I'm really trying to make it happen, being professional, really going for it, and I miss my Cheetos.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

I definitely think the European weather has more of a factor than the European clay. I think the European weather changes from week to week, I mean, last year it was sunny and hot and this week it's kind of playing tricks on us a little bit. I definitely think that is a factor.

The whole point of team competition is to pick your teammates up.

One of the cool things I remember is the Swiss people brought their big cowbells.