Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

I cook a little - I've never taken classes or anything - but enough to get by.

It's pretty high up there on the list. Being able to return a serve at that speed is one of the biggest things that separates the professionals from the recreational players.

I think the medical term for the injury is 'the bottom of my ass hurts.'

There have been great champions in every generation.

When you make the schedule, you're not planning on playing deep into every single week, or at least I haven't in the past. I'm not physically or mentally ready to pick up my bags and go to Monte Carlo. I definitely have to look at what's best for my chances at (at the French Open).

Most players who play tennis love the game. But I think you also have to respect it. You want to do everything you can in your power to do your best. And for me, I know I get insane guilt if I go home at the end of the day and don't feel I've done everything I can. If I know I could have done something better, I have this uneasy feeling.