We've all learned about this disease since it was first discovered several years ago in Europe. And so I think we've learned from the European experience.

We've all learned about this disease since it was first discovered several years ago in Europe. And so I think we've learned from the European experience.

We've had risk assessments performed by Harvard University, which said that even if we did have a small number of cases in this country that the likelihood of it spreading or getting into any kind of human health problem is very, very small.

The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.

Its been studied to the point where we know that the impact on humans would be from consuming the most infected parts of the cow; that is, the brain and the spinal cord.

Few things have more impact than nutrition on a child's ability to survive, learn effectively and escape a life of poverty.

Actually, in this instance we do have probably a better tracking system than was the instance in Canada. Because this is a dairy cow, they're all individually tagged.