My hair is always a big topic. It is just hair.

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

My hair is always a big topic. It is just hair.

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

There are so many things that you think will look cool but then you look like an idiot!