My hair is always a big topic. It is just hair.

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

It's not sticky unless it touches itself.

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

There are so many things that you think will look cool but then you look like an idiot!

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

Organizing ahead of time makes the work more enjoyable.