There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

There are so many things that you think will look cool but then you look like an idiot!

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.