I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.
Anne BurrellTaste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Anne BurrellOrganizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.
Anne Burrell