I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

It's not sticky unless it touches itself.

There are so many things that you think will look cool but then you look like an idiot!

My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

Organizing ahead of time makes the work more enjoyable.