I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

There are so many things that you think will look cool but then you look like an idiot!

My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

My hair is always a big topic. It is just hair.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

It's not sticky unless it touches itself.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.