I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.
Anthony BourdainUnlicensed hooch from a stranger in a parking lot. Good idea? Yes, of course it is.
Anthony BourdainYou can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
Anthony BourdainVegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
Anthony Bourdain