I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.'

I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.

I think there's a tendency to over-jack and over-umami food these days.

People's choice to become vegan, from people I've spoken to, seems motivated by fear.

I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.

Good food is very often, even most often, simple food.

And now to sleep, to dream...perchance to fart.