I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
Anthony BourdainI’ve been really fortunate in that I guess I was hired to do A Cook’s Tour, I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn’t already.
Anthony BourdainDon't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
Anthony Bourdain