My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.

And now to sleep, to dream...perchance to fart.

Silly trends don't last long. A lot of this nonsense that pops up, I don't even really pay attention because it'll be gone in a flash.

It's not normal, what I do. Just being on television isn't.

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.

If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in their restaurants. They're having an enormous, countrywide problem here staffing their operations.

As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.