I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

A burger is something anyone can do, just follow the rules.

I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.

If you get an opportunity to work with David Simon, anybody with good taste would.

I love bacon, but I don't think we need it on everything.

I am very much enjoying the fatherhood phase of my life.

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.