That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
Anthony BourdainWe now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have a signature haircut, a year into the business, or a branding arrangement with a shoe company. I don't really relate to that. I guess this is the world we live in now.
Anthony BourdainChefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.
Anthony Bourdain