What's the opposite of suck? Un-suck?

I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.

If you get an opportunity to work with David Simon, anybody with good taste would.

Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.

I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.

The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.

There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military.