As a chef Iām not your dietitian or your ethicist, Iām in the pleasure business.
Anthony BourdainAlways entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
Anthony BourdainRecognise excellence. Celebrate weirdness and innovation. Oddballs should be cherished, if they can do something other people can't do.
Anthony Bourdain