I was playing golf in Palm Springs and after a round I asked the waitress in a restaurant to bring me a glass of iced tea and lemonade. A lady sitting nearby heard me and asked the waitress to bring her a "Palmer," too. The name caught on and the beverage quickly spread around the country.

I was national amateur champion. I was 24 years old. My father was there, and I couldn't wait to see him, and my mother. I went up and was waiting for all the accolades, and my mom was teary and happy and my dad looked at me and said, "Well, boy, you did good," and that was it.

I was the first son and first child. When my sister came along, well, she was two years younger, and I had to go to the golf course because my mother couldn't handle all the action going on. So I came with father to the golf course since I was a year and a half old and I spent the day with him here, and it worked in naturally. And it was fun for me being with my father, and doing things that a kid did it was great.

I received many years of good advice from my father - how to live, how to play, how to be a gentleman.

I remember ones I lost [shot]. I remember the ones I won, but I remember the ones I lost, something that I will never forget. Did it ruin me or hurt my career? It taught me about life, how to take the bad with the good.

On the Old Course at St. Andrews: This is the origin of the game, golf in its purest form, and it's still played that way on a course seemingly untouched by time. Every time I play here, it reminds me that this is still a game.

I've always been a big thinker that the more international competition that we create through sports the better relationships we'll have with countries.