I was playing golf in Palm Springs and after a round I asked the waitress in a restaurant to bring me a glass of iced tea and lemonade. A lady sitting nearby heard me and asked the waitress to bring her a "Palmer," too. The name caught on and the beverage quickly spread around the country.

When you play by the rules, defy mental demons, overcome every challenge, and enjoy a walk in the country at the same time - that's being alive.

I was playing cowboys and Indians in the trees, and then I started hitting the golf club with clubs father sawed off for me, and I began playing right here with my father.

My grandson Sam Saunders has been playing golf since he could hold a club and I spent a lot of time with him over the years. Like my father taught me, I showed him the fundamentals of the game and helped him make adjustments as he and his game matured over the years.

I've always been a big thinker that the more international competition that we create through sports the better relationships we'll have with countries.

There's no question that the galleries still like to see birdies and eagles. If you take them all away, it takes some of the dramatics, the excitement of a golf tournament and we [people] don't want to do that.

As for 1994 [ U.S. Open], I didn't do very well, but it was a great occasion for me even though I was not playing the way I had hoped. And it was obviously a very emotional day that last day, but it was a great memory for me and I have had a lot of great memories at Oakmont over the years.