I had a system, and the system worked.

I remember what a thrill it was to attend my first Champions Dinner. Just being in the same room with some of the guys I had admired growing up and to be there because I had won The Masters was quite an honor. I still attend the dinner every year and it is one of the highlights of my time at Augusta during Masters week.

I was born in 1929, that was the depression, so the golf course was manned by my father and two guys, they worked for my dad and they took me with them everywhere they went. And it was fun.

On the Old Course at St. Andrews: This is the origin of the game, golf in its purest form, and it's still played that way on a course seemingly untouched by time. Every time I play here, it reminds me that this is still a game.

I still enjoy what I do. I haven't been playing much golf and none since I dislocated my shoulder, but I come to the office every day.

When you get into competition and get under pressure, and get over that ball and are looking at it, and know you have to hit it, it is having that system to depend on to get that ball to where you want it to be.

My father started on this golf course at Latrobe when he was sixteen years old. He was digging ditches when they were building the golf course.