Many of us who aren't farmers or gardeners still have some element of farm nostalgia in our family past, real or imagined: a secret longing for some connection to a life where a rooster crows in the yard.

You think you're the foreigner here, and I'm the American, and I just look the other way while the President or somebody sends down this and that . . . to torture people with. But nobody asked my permission, okay? Sometimes I feel like I'm a foreigner, too.

Memories do not always soften with time; some grow edges like knives.

He warned Mother not to flout God's Will by expecting too much of us. "Sending a girl to college is like pouring water in your shoes,' he still loves to say, as often as possible. 'It's hard to say which is worse, seeing it run out and waste the water, or seeing it hold in and wreck the shoes.

People ask without wanting to know.

Every betrayal contains a perfect moment, a coin stamped heads or tails with salvation on the other side.

Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."