Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.

I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose.

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.

All too often we fail to ask what we are trying to sustain. Ultimately, sustainability must be measured by the endurance of thriving human communities.

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.