Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't work.

I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose.

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

You want to save more fish? Eat more broccoli.