My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
Bobby FlayCook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Bobby FlayThere are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.
Bobby Flay