My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
Bobby FlayIt is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
Bobby FlayI think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
Bobby FlayWhen Iām hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
Bobby Flay