For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
Bobby FlayI think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."
Bobby FlayBasically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
Bobby Flay