I want to go to college and go back to Georgetown. It's a really cool place.

When people pile seven things onto one burger, it drives me nuts!

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.

Cooking is a subject you can never know enough about. There is always something new to discover.

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

I can't be on the cheeseburger diet all the time.

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.