I want to go to college and go back to Georgetown. It's a really cool place.

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Cooking is a subject you can never know enough about. There is always something new to discover.

I dropped out of high school. I really had no interest in doing any school work whatsoever.