I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing. Some of the major international cities I've visited, like Madrid, Rome and London, have a lot of similarities and "New York" elements while ... having their own flavor.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

In the end, your creativity -- perhaps even your outrageousness -- will determine the final result.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure.