I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Bobby FlayI don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.
Bobby FlayIn those days, the main requirement to be on the Food Network was being able to get there by subway.
Bobby FlayI spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.
Bobby Flay