I hate the phrase “One thing led to another”. What kind of lazy writing is that? Isn't it your job as a writer to tell me how that made this happen? “Adolf Hitler was rejected as a young man in his application to an art school. One thing led to anotherand the United States ended up dropping two atomic bombs on the sovereign nation of Japan”.
Brian ReganI always hate having to use the equipment after these huge buff guys who move, like, the entire rack of plates. Then I get on, and move two plates, you know like: CLANK! CLANK! "I'm the two plate guy!" CLANK! CLANK! "Anyone wanna spot me?" CLANK! CLANK!
Brian ReganI am happy doing standup so I don't ever want to stop doing it. But I wouldn't mind venturing off and doing other things that are creative.
Brian ReganI don't know what in the hell's going on with cranberries, but they're getting in all the other juices. Whoever the salesman is for cranberries is doing a great job. He's showing up everywhere. Hey, what do you got, some apples? Put some cranberries in there. We'll call it cran-apple and go 50-50. What do you got grapes? How about cran-grape. What do you got mangos? Cran-mango. What do you got pork chops? Cran-chops. Why don't you back off, cran-man. Why don't you take your sales trophy and have a vacation.
Brian ReganI eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady.
Brian ReganI have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.
Brian Regan