I just tend to think about everyday things for my onstage act. Actually you know what I like to talk about just the absolute most - the more mundane the subject matter, the more interesting it is to me.

I try to be careful not to put the cart before the horse. I try not to create comedy for other comedians to like. I want everybody to like it. I want audiences to like it, but I also want comedians to like it. I'm selfish. I want everybody to laugh!

You ever say a phrase you say all the time at the wrong time, feel like a complete idiot? Something like, 'You, too. You, too.' I was getting out of the cab at the airport, and the driver goes, 'Hey, have a nice flight.' 'You, too. You, too. You have a nice flight, too - in case you ever fly some day.

When you're onstage, it's a communication technique when you make people laugh. You're communicating. You're communicating with other human beings and when they laugh you know that you're connecting. Laughing is an honest reaction and it's something that I can trust, and I love that feeling of knowing that I connected.

They always say that Albert Einstein was a genius. Then how come when anyone ever calls you that, it's an insult? 'You don't know where you parked the car? Good job, Einstein.' I don't think we're honoring that man properly by using his name in vain in parking lots.

I would have been a lot better off if I’d studied more when I was growing up, y’know. But you know where it all went wrong was the day they started the spelling bee. Because up until that day I was an idiot, but nobody else knew.

I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.