It's the execution that matters, never the idea.
If you're doing what everyone else is doing, you're doing it wrong.
Every time I took these bigger risks, the opportunity for a bigger payout was always there.
The biggest risk is to take no risk at all
If the reason why you're doing anything creative is to make a living, then you're doing it wrong
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.