I remember the '60s, I remember the '80s, but somehow I went directly from the '60s to the '80s.

I felt like I kind of got to know [Elvis Presley], and got a little peek inside what was going on there. That was pretty amazing.

When I was Elvira, it was probably the phase of my hair getting too high. I thought that if really high hair was good, then really higher hair was even better. So I just started having my hair get higher and higher. In some of the pictures, we had to cut off the picture because it was like Marge Simpson. So that was embarrassing. The wig phase.

[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it in the dishwasher and then you wash your dishes, and when you're done, your fish is steamed and it's perfect. But he was very sophisticated as far as art and food and all of that went.

I love the old movies from my past, when I was growing up. I just have a special place in my heart for them. They kind of feel like comfort food to me, so watching them is just cozy and warm.

When I was a kid, my favorite after-school snack was hominy and pickled pigs feet.

People always say, 'Who is your audience?' and I could never put a finger on it - and I wouldn't want to put a finger on it.