[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it in the dishwasher and then you wash your dishes, and when you're done, your fish is steamed and it's perfect. But he was very sophisticated as far as art and food and all of that went.

People always say, 'Who is your audience?' and I could never put a finger on it - and I wouldn't want to put a finger on it.

I would love to do something like 'Tosh.0,' where I host Internet clips. I did host 'Talk Soup,' which is similar. I love doing that, making fun of video clips on the Internet.

[Vincent Price] did Oscar Wilde on Broadway, and I think he probably did it because he was almost like an Oscar Wilde. He had that brilliant humor.

It is so hard nowadays to find a movie that I like. I don't mind blood and gore. But I mind when its a slasher film, and its some guy looking for women. I am opposed to that kind of thing. Blood and gore? I love that kind of thing.

When I was a kid, my favorite after-school snack was hominy and pickled pigs feet.

I loved Wilson Pickett, so I just went on from there. I became sort of a semi-groupie because, I don't know, I got bitten by the music bug.