I'm really proud and happy that we finally got it together thanks to Tweeterhead, which is the company that put it together for me. It's something that I always wanted to do, but really did not have the time to work on myself

I vaguely remember doing [all my] photo sessions, but definitely there were some surprises there for me.

I love, love, love music - have since I was a kid, and I'm still really into music - and I became a singer because I was too stupid to learn how to play an instrument, I guess.

[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it in the dishwasher and then you wash your dishes, and when you're done, your fish is steamed and it's perfect. But he was very sophisticated as far as art and food and all of that went.

I think the strangest thing probably is when I went to Japan, and I don't know what the hell I was eating, but there was this one thing that seemed to be in a lot of soups and things there - I always called it pond scum. It looked exactly like the green stuff that floats on top of a pond. I would say, "Oh my God, this has pond scum in it!" I would eat it, to be polite, because we were usually with Japanese people and I didn't want to gag or spit it out or anything. And I still don't know what it was.

Not a time with him passed that I didn't say, "You should've been a comedian." [Vincent Price] was hilarious. He was just such a quick, funny wit. I don't think most people would think that about him, and it was really surprising to me. But man, the guy had a brilliant wit.

I just count myself really lucky to have a career that I love and that continues to pay my rent.