It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
Charlie TrotterWhat I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone.
Charlie TrotterChefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
Charlie TrotterWell, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dominate every last detail: to guarantee that they're going to have a far better time than they ever would have had if they tried to control it themselves.
Charlie TrotterI have always looked at it this way: If you strive like crazy for perfection - an all-out assault on total perfection - at the very least you will hit a high level of excellence, and then you might be able to sleep at night. To accomplish something truly significant, excellence has to become a life plan.
Charlie Trotter