A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie TrotterI couldnt really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.
Charlie TrotterChefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
Charlie TrotterStudents need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.
Charlie TrotterOne must know combinations, one must have a true knowledge of food to be in the moment.
Charlie TrotterWell, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dominate every last detail: to guarantee that they're going to have a far better time than they ever would have had if they tried to control it themselves.
Charlie Trotter