The digital revolution has changed the way we do things because you're not under that pressure that film is precious and film is expensive.

My old manager of the Irish National Theatre said 'Don't worry about being a star, just worry about being a working actor. Just keep working.' I think that's really good advice.

I do probably 80 or 90 per cent of the cooking at home.

I usually read a script from an audience perspective first, and then look more closely at the character only.

You never know when the publicity people will feel it is a good time to release the film.

A good comedy’s very hard to make, so good comic writing I really enjoy.

Even in drama, I like to try to find the humor because I think it's very human. Even in the depths of dreadful situations, there's usually something rather comic, or something you can laugh about afterwards, at least.