To me, my recipes are priceless.
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or an apple pie.
A lot of learned men think people really are the food theyve eaten.
I just say the moral out of my life is don't quit at age 65, maybe your boat hasn't come in yet. Mine hadn't.
The hard way builds solidly a foundation of confidence that cannot be swept away
One has to remember that every failure can be a stepping stone to something better.