To me, my recipes are priceless.

I've read hundreds of cookbooks. For my money, they are the bird.

Scientists are a bunch of romantics.

I am not too proud of having my name associated with some of my restaurants.

No hours, nor amount of labor, nor amount of money would deter me from giving the best that there was in me.

I just say the moral out of my life is don't quit at age 65, maybe your boat hasn't come in yet. Mine hadn't.

People are just like farm equipment. They rust out quicker than they wear out.