Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.
Craig ClaiborneCooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
Craig ClaiborneI am simply of the opinion that you cannot be taught to write. You have to spend a lifetime in love with words.
Craig Claiborne