In great quantity, madame. In great quantity.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
A garlic caress is stimulating. A garlic excess soporific.
In cooking, as in all the arts, simplicity is the sign of perfection.
Make [food] simple and let things taste of what they are.
Fine cooking is when the things you have cooked taste as they are