If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.

Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.

Clean plates don't lie.

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

When you pursue great flavor, you also pursue great ecology.

If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture.