The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.

The greenhouse is driven by three things: economy, flavor, ecology. Where ecology is what's being grown in this micro-ecology that can simultaneously thrive and better the soil/rotation, not just the flavor.

The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.

We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.

When you pursue great flavor, you also pursue great ecology.

I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.

Clean plates don't lie.