It's a fallen world. We eat and sacrifice in the process.

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives.

The history of food has never had a better biographer. Required reading for anyone who eats.

I think all chefs who pursue great flavor have good ethics.

If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture.

In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity.