It's getting harder and harder to know, when you find things on the Internet, what you can believe and what you can't.

We need to take a step back, and realize that not everything we encounter is true. You don't want to be gullibly accepting everything as true, but you don't want to be cynically rejecting everything as false. You want to take your time to evaluate the information.

The amount of scientific information we've discovered in the last twenty years is more than all the discoveries up to that point, from the beginning of language.

Ten thousand hours is equivalent to roughly three hours a day, or 20 hours a week, of practice over 10 years... No one has yet found a case in which true world-class expertise was accomplished in less time. It seems that it takes the brain this long to assimilate all that it needs to know to achieve true mastery.

Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye.

When a language advances and adds a third term to its lexicon for color, the third term is always red.

Although it is easier to find information these days, it is easier than ever before to find misinformation, pseudo-facts, unsupported and fringe opinions, and the like. Children should be taught at an early age what constitutes evidence, how to detect biases or distortions in newspaper accounts, and that there exist hierarchies of information sources. In the medical field, for example, a controlled experiment published in a peer-reviewed journal is a better source than a blog by the Ginseng Growers Association, promoting the health benefits of their own product.