I can be a fairly hands-on editor, and when I'm editing someone I feel intensely invested in that writer and her work. I love helping to shape a book, and I feel very privileged to get to do that with writers I'm excited about. I think doing that work for the past six years has changed me, and it better prepared me for the questions and suggestions.
Danielle DuttonI had all these sparkles I'd collected and wanted to work in, but when I originally started writing it and it was originally this novel about all these people set in 1666, what I was so interested in was the New Science.
Danielle DuttonI sense people expect something to show for ten years. But I do feel like it is dense. Some of my own favorite books are slim, but there's a lot of weight and power in them.
Danielle DuttonFinding the form was really a very dynamic process. I went through a lot of shifting, trying to get it right. Because the writing took place over such a long time, it's hard for me to pinpoint when specific things happened, but basically the final version only materialized in the last two or so years. It was there, but it took me a while to see it and then to refine it after I'd seen it.
Danielle DuttonIt's interesting, editing can be so immersive for me that I've noticed that the authors I edit have a pretty profound effect on how I hear language for a while.
Danielle DuttonIt's so exciting when a book catches traction you didn't even expect (or completely did expect!), and so frustrating when a book never quite catches the traction you know it deserves. But either way it doesn't change the book, it doesn't change how much I love that book, or how thrilled I am to be publishing it.
Danielle DuttonI'm not entirely sure what a historical novel absolutely has to be, but you don't want a reader who loves a very traditional historical novel to go in with the expectation that this is going to deliver the same kind of reading experience. I think what's contemporary about my book has something to do with how condensed things are.
Danielle Dutton