I constantly think I'm a fraud, that this success is not warranted or justified.

Food, to me, is always about cooking and eating with those you love and care for.

Rage or fear... It oscillates. Rage I need to motivate me to try things that I can't ordinarily do - as I'm a lazy man. Fear - to keep pushing harder so we don't lose what we've accomplished.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

We're hoping to succeed; we're okay with failure. We just don't want to land in between.

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.