We're hoping to succeed; we're okay with failure. We just don't want to land in between.

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

We're hoping to succeed; we're okay with failure. We just don't want to land in between.

I constantly think I'm a fraud, that this success is not warranted or justified.

People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.

Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.